B.Sc H&HA DEGREE PROGRAM
B.Sc in Hospitality and Hotel Administration (B.Sc H&HA)
Offered by College of Hotel Management & Culinary Arts, Prakasam | 3 Years (6 Semesters) | Full Time Classroom
Fact-Checked & Verified by College2India Academic Council
Data updated for 2026-27 Academic Session. Sourced from statutory approvals (NCHMCT & Ministry of Tourism Approved), institutional disclosures, and counseling guidelines.
Total Course Fee
₹245,276
Program Overview
B.Sc H&HA is the premier hotel administration program recognized by the Ministry of Tourism, covering professional culinary food production, food & beverage service, front office operations, accommodation housekeeping, and mandatory 20-week industrial training in 5-star luxury hotels.
Eligibility & Admission Roadmap 2026
Eligibility Criteria: 10+2 in any stream with English as compulsory subject (Min 50%) + NCHMCT JEE Score.
Accepted Entrance Examinations: NCHMCT JEE / State HM CET
Semester-by-Semester Syllabus & Curriculum Structure
Semester 1
- Food Production Foundation I (Culinary Arts)
- Food & Beverage Service Foundation I
- Front Office Operations I
- Accommodation Operations I (Housekeeping)
- Hotel Engineering & Maintenance
- Hospitality French Basics
Semester 2
- Food Production Foundation II (Continental Cuisine)
- Food & Beverage Service Foundation II (Wine & Bar Basics)
- Front Office Operations II (Opera PMS)
- Accommodation Operations II
- Nutrition & Food Science
- Basic Food Production Practical Lab
Semester 3
- 20-Week Mandatory Industrial Exposure Training (Rotational Shifts in 5-Star Luxury Hotels across Food Production, F&B Service, Front Office, and Housekeeping)
- Log Book & Performance Evaluation
Semester 4
- Quantity Food Production (Regional Indian Cuisines)
- Beverage Operations & Mixology
- Front Office Accounting Systems
- Accommodation Management
- Hospitality Law & Safety Regulations
- Culinary Lab
Semester 5
- Advanced Food Production (International & Pan-Asian Cuisines)
- Food & Beverage Management & Cost Control
- Facility Planning & Hotel Design
- Financial Management in Hospitality
- Strategic Marketing for Hotels
Semester 6
- Advanced Culinary Arts & Garde Manger
- Food & Beverage Service Practical (Silver Service)
- Hospitality Human Resource Management
- Entrepreneurship in Food & Beverage
- Research Project & Comprehensive Viva
Fee Structure Breakdown
| Fee Component |
1st Year Amount |
Total Program Estimated |
| Tuition Fee |
₹67,450 |
₹196,221 |
| Academic Infrastructure & Labs |
₹10,118 |
₹29,433 |
| Library, Software & Development Charges |
₹6,745 |
₹19,622 |
| Total Academic Fee |
₹84,313 |
₹245,276 |
Career Roles & Placement Scopes
Executive Chef / Sous Chef
Hotel Operations Duty Manager
Food & Beverage Manager
Front Office Duty Executive
Event & Banquet Coordinator
Airline Catering Supervisor
Top Hiring Partners & Recruiters:
Taj Hotels (IHCL)
The Oberoi Group
Marriott International
ITC Hotels
Hyatt Hotels
Hilton Worldwide
Radisson Hotel Group
Qatar Airways Hospitality
Other Programs at College of Hotel Management & Culinary Arts Prakasam
Frequently Asked Questions: B.Sc in Hospitality and Hotel Administration (B.Sc H&HA)
What is the annual fee for B.Sc in Hospitality and Hotel Administration (B.Sc H&HA) at College of Hotel Management & Culinary Arts Prakasam?
The annual tuition fee is approximately ₹84,313 per academic year.
What is the average placement salary for this branch?
Graduates from B.Sc in Hospitality and Hotel Administration (B.Sc H&HA) at College of Hotel Management & Culinary Arts Prakasam achieve an average placement salary of ₹5.8 LPA.