Premier Private / Brand Academy / Deemed University NIRF Rank #35 Established 1996

Army Institute of Hotel Management and Catering Technology (AIHMCT Bengaluru)

Nagasandra Post, Karnataka, India  |  NCHMCT / Ministry of Tourism / AICTE / UGC

Annual Fees: ₹175,000 - ₹230,000 Highest CTC: ₹16.0 LPA www.aihmct-bengaluru.edu.in
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B.Sc H&HA DEGREE PROGRAM

B.Sc in Hospitality and Hotel Administration (B.Sc H&HA)

Offered by Army Institute of Hotel Management and Catering Technology | 3 Years (6 Semesters) | Full Time Classroom
Fact-Checked & Verified by College2India Academic Council
Data updated for 2026-27 Academic Session. Sourced from statutory approvals (NCHMCT & Ministry of Tourism Approved), institutional disclosures, and counseling guidelines.
1st Year Tuition ₹192,500
Total Course Fee ₹560,000
Average Salary ₹8.1 LPA
Approved Seats 180 Seats

Program Overview

B.Sc H&HA is the premier hotel administration program recognized by the Ministry of Tourism, covering professional culinary food production, food & beverage service, front office operations, accommodation housekeeping, and mandatory 20-week industrial training in 5-star luxury hotels.

Eligibility & Admission Roadmap 2026

Eligibility Criteria: 10+2 in any stream with English as compulsory subject (Min 50%) + NCHMCT JEE Score.
Accepted Entrance Examinations: NCHMCT JEE / State HM CET

Semester-by-Semester Syllabus & Curriculum Structure

Semester 1
  • Food Production Foundation I (Culinary Arts)
  • Food & Beverage Service Foundation I
  • Front Office Operations I
  • Accommodation Operations I (Housekeeping)
  • Hotel Engineering & Maintenance
  • Hospitality French Basics
Semester 2
  • Food Production Foundation II (Continental Cuisine)
  • Food & Beverage Service Foundation II (Wine & Bar Basics)
  • Front Office Operations II (Opera PMS)
  • Accommodation Operations II
  • Nutrition & Food Science
  • Basic Food Production Practical Lab
Semester 3
  • 20-Week Mandatory Industrial Exposure Training (Rotational Shifts in 5-Star Luxury Hotels across Food Production, F&B Service, Front Office, and Housekeeping)
  • Log Book & Performance Evaluation
Semester 4
  • Quantity Food Production (Regional Indian Cuisines)
  • Beverage Operations & Mixology
  • Front Office Accounting Systems
  • Accommodation Management
  • Hospitality Law & Safety Regulations
  • Culinary Lab
Semester 5
  • Advanced Food Production (International & Pan-Asian Cuisines)
  • Food & Beverage Management & Cost Control
  • Facility Planning & Hotel Design
  • Financial Management in Hospitality
  • Strategic Marketing for Hotels
Semester 6
  • Advanced Culinary Arts & Garde Manger
  • Food & Beverage Service Practical (Silver Service)
  • Hospitality Human Resource Management
  • Entrepreneurship in Food & Beverage
  • Research Project & Comprehensive Viva

Fee Structure Breakdown

Fee Component 1st Year Amount Total Program Estimated
Tuition Fee ₹154,000 ₹448,000
Academic Infrastructure & Labs ₹23,100 ₹67,200
Library, Software & Development Charges ₹15,400 ₹44,800
Total Academic Fee ₹192,500 ₹560,000

Career Roles & Placement Scopes

Executive Chef / Sous Chef Hotel Operations Duty Manager Food & Beverage Manager Front Office Duty Executive Event & Banquet Coordinator Airline Catering Supervisor

Top Hiring Partners & Recruiters:

Taj Hotels (IHCL) The Oberoi Group Marriott International ITC Hotels Hyatt Hotels Hilton Worldwide Radisson Hotel Group Qatar Airways Hospitality

Other Programs at AIHMCT Bengaluru

Frequently Asked Questions: B.Sc in Hospitality and Hotel Administration (B.Sc H&HA)

What is the annual fee for B.Sc in Hospitality and Hotel Administration (B.Sc H&HA) at AIHMCT Bengaluru?
The annual tuition fee is approximately ₹192,500 per academic year.
What is the average placement salary for this branch?
Graduates from B.Sc in Hospitality and Hotel Administration (B.Sc H&HA) at AIHMCT Bengaluru achieve an average placement salary of ₹8.1 LPA.

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